Jungle Bark (Ginger and Apricot White Chocolate Bark)

Author: Canadian Living

  • Portion size 32 servings

Ingredients

  • 1 lb white chocolate chopped
  • 1 1/4 cup apricot dried, slivered
  • 1/4 cup candied ginger chopped

Method

In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.

Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.

Refrigerate for at least 1 hour or until hardened. Break into pieces.

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Baking & Desserts

Jungle Bark (Ginger and Apricot White Chocolate Bark)

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