This is a deliciously delicate and elegant make-ahead dessert.
- Portion size 8 servings
- Credits : Canadian Living Holiday Best: Fall 2005
Ingredients
Method
In saucepan, heat 1-3/4 cups (425 mL) of the cream, sugar and lemon rind over medium heat until steaming and sugar is dissolved, 3 minutes. Remove from heat; cover and steep for 10 minutes.
Meanwhile, in small saucepan, sprinkle gelatin over remaining cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved. Stir into cream mixture. Discard lemon rind. Stir in buttermilk and lemon juice.
Pour into eight 6-oz (175 mL) custard cups or ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
Nutritional facts <b>Per serving:</b> about
- Sodium 90 mg
- Protein 5 g
- Calories 295.0
- Total fat 21 g
- Cholesterol 79 mg
- Saturated fat 13 g
- Total carbohydrate 22 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 10.0
- Vitamin A 20.0
- Vitamin C 12.0
