Lemon Buttermilk Panna Cotta

Lemon Buttermilk Panna Cotta 250 Image by: Lemon Buttermilk Panna Cotta 250 Author: Canadian Living

This is a deliciously delicate and elegant make-ahead dessert.

  • Portion size 8 servings
  • Credits : Canadian Living Holiday Best: Fall 2005

Ingredients

  • 2 cups whipping cream
  • 2/3 cups granulated sugar
  • lemon
  • 2 tablespoons unflavoured gelatin
  • 2 cups buttermilk
  • 1/2 cup lemon juice

Method

In saucepan, heat 1-3/4 cups (425 mL) of the cream, sugar and lemon rind over medium heat until steaming and sugar is dissolved, 3 minutes. Remove from heat; cover and steep for 10 minutes.

Meanwhile, in small saucepan, sprinkle gelatin over remaining cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved. Stir into cream mixture. Discard lemon rind. Stir in buttermilk and lemon juice.

Pour into eight 6-oz (175 mL) custard cups or ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 90 mg
  • Protein 5 g
  • Calories 295.0
  • Total fat 21 g
  • Cholesterol 79 mg
  • Saturated fat 13 g
  • Total carbohydrate 22 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Buttermilk Panna Cotta

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