Lemon Sugar Crêpes

Author: Canadian Living

This is a sweet and simple combination.

  • Portion size 64 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2009

Ingredients

  • Best Basic Crêpes
  • 3 tablespoons lemon juice
  • 1 cup icing sugar

Method

Brush each crêpe with lemon juice. Using sieve, sprinkle each with 1 tbsp (15 mL) icing sugar. Roll up tightly.

Trim ends; cut crosswise into 4 pieces; stand upright or stack on platter.

Nutritional facts Per piece: about

  • Sodium 20 mg
  • Protein 1 g
  • Calories 31.0
  • Total fat 1 g
  • Potassium 16 mg
  • Cholesterol 14 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Lemon Sugar Crêpes

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