This is a sweet and simple combination.
- Portion size 64 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2009
Ingredients
Method
Brush each crêpe with lemon juice. Using sieve, sprinkle each with 1 tbsp (15 mL) icing sugar. Roll up tightly.Trim ends; cut crosswise into 4 pieces; stand upright or stack on platter.
Nutritional facts Per piece: about
- Sodium 20 mg
- Protein 1 g
- Calories 31.0
- Total fat 1 g
- Potassium 16 mg
- Cholesterol 14 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
