Lemon Thyme Strawberry Crumble Lemon Thyme Strawberry Crumble

Lemon Thyme Strawberry Crumble | Food styling by Ashley Denton | Prop styling by Catherine Doherty Image by: Jodi Pudge

The floral notes of lemon thyme pair beautifully with ripe strawberries. Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast. 

  • Prep time 30 minutes
  • Total time 1 hour & 30 minutes
  • Portion size 12 servings

Ingredients

Filling:
Crumble:

Method

Filling: In large bowl, toss together strawberries, sugar, cornstarch, vanilla and lemon zest. Scrape into 10-inch cast-iron skillet.

Crumble: In large bowl, stir together all-purpose flour, brown sugar, butter, oats, almond flour, lemon thyme and salt until mixture resembles wet sand. Sprinkle crumble evenly over filling. 

Bake in 375°F oven until crumble is golden brown and filling is bubbly, about 40 minutes. Let cool in skillet, 20 to 30 minutes.

Tip from The Test Kitchen: Can't find fresh lemon thyme? Substitute fresh thyme and add 1 tsp grated lemon zest to crumble.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 55 mg
  • Sugars 19 g
  • Protein 3 g
  • Calories 211
  • Total fat 10 g
  • Potassium 158 mg
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 30 g

%RDI

  • Iron 7
  • Folate 9
  • Calcium 3
  • Vitamin A 7
  • Vitamin C 45
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Lemon Thyme Strawberry Crumble

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