Lemon Yogurt Loaf

Lemon Yogurt Loaf 150 Image by: Lemon Yogurt Loaf 150 Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: September 2010

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cups granulated sugar
  • 1 3/4 teaspoon finely grated lemon rind
  • 2/3 cups Balkan-style plain yogurt
  • 3 eggs
  • 1/3 cup vegetable oil
Syrup:
  • 3/4 cups icing sugar
  • 1/3 cup lemon juice

Method

In bowl, whisk together flour, baking powder, baking soda and salt.

In large bowl and using fingers, rub sugar with lemon rind. Whisk in yogurt and eggs; whisk in oil. Stir in flour mixture in 2 additions. Scrape into parchment paper–lined
8- x 4-inch (1.5 L) loaf pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 40 to 45 minutes. Let cool in pan on rack for 5 minutes. Remove from pan; place on small tray.

Syrup: In small bowl, whisk icing sugar with lemon juice until dissolved. Brush over top and sides of loaf, moving loaf around to absorb excess liquid. Let cool on rack.

Nutritional facts Per slice: about

  • Sodium 168 mg
  • Protein 4 g
  • Calories 223.0
  • Total fat 8 g
  • Potassium 71 mg
  • Cholesterol 49 mg
  • Saturated fat 1 g
  • Total carbohydrate 34 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Yogurt Loaf

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