Mango Sorbet with Macerated Strawberries

Mango Sorbet with Macerated Strawberries 150 Image by: Mango Sorbet with Macerated Strawberries 150 Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 1 cup granulated sugar
  • 1 mango peeled, pitted and cut_into chunks
  • 1/4 cup lemon juice
  • Strawberries

Method

In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Reduce heat; simmer for 1 minute. Let cool. In food processor, pur?together mango, sugar syrup and lemon juice until smooth. Press through fine sieve into bowl. Pour into shallow metal pan; freeze for 3 to 4 hours or until almost firm.

Break into chunks. Transfer to food processor; pur?until smooth. Freeze in airtight container for 1 hour or until firm or for up to 1 week. (Or, freeze in ice-cream maker according to manufacturer's instructions.) Serve with Macerated Strawberries.

Nutritional facts <b>Per Serving:</b> about

  • Sodium 5 mg
  • Protein 1 g
  • Calories 255.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 58 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 24.0
  • Vitamin C 85.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mango Sorbet with Macerated Strawberries

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