- Portion size 6 servings
Ingredients
Method
In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Reduce heat; simmer for 1 minute. Let cool. In food processor, pur?together mango, sugar syrup and lemon juice until smooth. Press through fine sieve into bowl. Pour into shallow metal pan; freeze for 3 to 4 hours or until almost firm.
Break into chunks. Transfer to food processor; pur?until smooth. Freeze in airtight container for 1 hour or until firm or for up to 1 week. (Or, freeze in ice-cream maker according to manufacturer's instructions.) Serve with Macerated Strawberries.
Nutritional facts <b>Per Serving:</b> about
- Sodium 5 mg
- Protein 1 g
- Calories 255.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 58 g
%RDI
- Iron 2.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 24.0
- Vitamin C 85.0
