Maple Apple and Blueberry Crisp

Maple Apple and Blueberry Crisp Image by: Maple Apple and Blueberry Crisp Author: Canadian Living

Use apples that hold their shape well: Golden Delicious, Idared, Mutsu, Northem Spy and Granny Smith.

  • Portion size 6 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 6 cups sliced peeled apples
  • 1 pkg frozen blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
Topping:
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/3 cup maple syrup
  • 2 tablespoons butter melted

Method

In large, bowl, toss together apples, blueberries, granulated sugar, flour, lemon juice and cinmamon; spread in 8-inch (2 L) square baking dish.

Topping: In bowl, combine brown sugar, flour, rolled oats and cinnamon. Pour in maple syrup and butter; toss until moistened. Sprinkle over fruit. Bake in 350°F (180°C) oven for 1 hour or until golden and fruit is fork-tender. Let cool on rack for 15 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 48 mg
  • Protein 3 g
  • Calories 340.0
  • Total fat 5 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 74 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Maple Apple and Blueberry Crisp

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