Maple Blueberry Muffins

Author: Canadian Living

Two traditional Canadian ingredients combine in this superlative muffin.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: November 2003

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 cup fresh wild blueberries
Streusel:
  • 1/4 cup packed brown sugar
  • 2 tablespoons slivered almonds
  • 1 tablespoon butter melted
  • 1 teaspoon cinnamon

Method

Streusel: In bowl, stir together sugar, almonds, butter and cinnamon; set aside.

In large bowl, whisk together flour, sugar, baking powder and salt.

In separate bowl, beat egg; blend in maple syrup, milk and butter. Pour over dry ingredients. Sprinkle with blueberries; stir just until dry ingredients are moistened.

Spoon into greased or paper-lined muffin cups, filling two-thirds full. Sprinkle with streusel. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.

Nutritional facts Per muffin: about

  • Sodium 223 mg
  • Protein 3 g
  • Calories 209.0
  • Total fat 6 g
  • Cholesterol 32 mg
  • Saturated fat 3 g
  • Total carbohydrate 35 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Maple Blueberry Muffins

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