Mocha Fudge Sauce

Mocha Fudge Sauce Image Author: Canadian Living Credits: Mocha Fudge Sauce Image

Poured over vanilla ice cream or drizzled over fresh fruit, this decadent, intensely chocolaty sauce will delight any sweet tooth. Packed in pretty jars, this sauce makes a fail-safe hostess gift.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: January 2013

Ingredients

  • 1 1/2 cup water
  • 2/3 cups cocoa powder
  • 2/3 cups corn syrup
  • 8 oz semisweet chocolate chopped
  • 1 tablespoon instant espresso powder
  • 1 pinch salt

Method

In deep saucepan, bring water, cocoa and corn syrup to boil over medium heat, whisking constantly; boil for 2 minutes. Reduce heat to low.

Add chocolate and espresso powder; cook, whisking, until melted. Remove from heat; whisk in salt. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 days. Reheat to room temperature to serve.)

Nutritional facts Per 2 tbsp: about

  • Fibre 1 g
  • Sodium 13 mg
  • Sugars 8 g
  • Protein 1 g
  • Calories 77.0
  • Potassium 103 mg
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 14 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Baking & Desserts

Mocha Fudge Sauce

Login