Mocha Fudge Sauce

Mocha Fudge Sauce Image Image by: Mocha Fudge Sauce Image Author: Canadian Living

Poured over vanilla ice cream or drizzled over fresh fruit, this decadent, intensely chocolaty sauce will delight any sweet tooth. Packed in pretty jars, this sauce makes a fail-safe hostess gift.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: January 2013

Ingredients

  • 1 1/2 cup water
  • 2/3 cups cocoa powder
  • 2/3 cups corn syrup
  • 8 oz semisweet chocolate chopped
  • 1 tablespoon instant espresso powder
  • 1 pinch salt

Method

In deep saucepan, bring water, cocoa and corn syrup to boil over medium heat, whisking constantly; boil for 2 minutes. Reduce heat to low.

Add chocolate and espresso powder; cook, whisking, until melted. Remove from heat; whisk in salt. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 days. Reheat to room temperature to serve.)

Nutritional facts Per 2 tbsp: about

  • Fibre 1 g
  • Sodium 13 mg
  • Sugars 8 g
  • Protein 1 g
  • Calories 77.0
  • Potassium 103 mg
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 14 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mocha Fudge Sauce

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