Mocha Mousse

Mocha Mousse IMAGE Author: Canadian Living Credits: Mocha Mousse IMAGE

This has to be the easiest chocolate recipe there is. Simply heat the cream, combine it with chocolate then chill and whip into a dense, decadent dessert. For an innovative presentation, serve in demitasse or small coffee cups.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: January 2004

Ingredients

  • 6 oz bittersweet chocolate finely chopped
  • 6 oz semisweet chocolate finely chopped
  • 2 cups whipping cream
  • 2 tablespoons coffee liqueur
  • 2 teaspoons vanilla
  • 1/4 cup chocolate-covered espresso beans

Method

Place chocolate in large heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until melted. Whisk in liqueur and vanilla. Place plastic wrap directly on surface. Refrigerate until very cold, at least 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

Whip chocolate mixture just until stiff peaks form. Spoon into dessert dishes; top with espresso beans.

Nutritional facts <b>Per serving:</b> about

  • Sodium 34 mg
  • Protein 5 g
  • Calories 461.0
  • Total fat 47 g
  • Cholesterol 102 mg
  • Saturated fat 29 g
  • Total carbohydrate 15 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 26.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mocha Mousse

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