Monster Face Cookies

Monster Face Cookies 150 Image by: Monster Face Cookies 150 Author: Canadian Living

  • Portion size 32 servings
  • Credits : Canadian Living Magazine: November 2009

Ingredients

  • Cocoa Sugar Cookie Dough recipe
  • 1 Halloween Icing
  • 1 green paste food colouring
  • 1 purple food colouring
  • 1 bunch assorted candies

Method

Divide dough in half and flatten into discs; wrap each and refrigerate until firm, about 1 hour.

On lightly floured surface, roll out each disc to 1/4-inch (5 mm) thickness. Using 2-1/2-inch (6 cm) round cookie cutter, cut out shapes, rerolling and cutting scraps. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Freeze until firm, about 15 minutes, or refrigerate for 30 minutes.

Bake in 350?F (180?C) oven until firm to the touch and edges begin to darken, 18 to 22 minutes. Transfer to racks and let cool.

Divide icing into thirds. Tint one-third green and one-third purple; leave remaining third white. Using icing, coat cookies as desired. Using candies and icing, decorate as desired. (Make-ahead: Store in airtight container for up to 3 days.)

Nutritional facts Per cookie: about

  • Sodium 56 mg
  • Protein 1 g
  • Calories 136.0
  • Total fat 5 g
  • Potassium 38 mg
  • Cholesterol 17 mg
  • Saturated fat 3 g
  • Total carbohydrate 23 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Monster Face Cookies

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