Nectarine Saute

Author: Canadian Living

Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert. Serve with vanilla ice cream for a wonderfully decadent seasonal treat.

  • Portion size 4 servings

Ingredients

  • 4 nectarines
  • 1/4 cup butter
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup chopped pecans toasted

Method

Halve and pit nectarines; cut each half into 4 wedges. Set aside.

In large skillet, melt butter with sugar over medium heat. Add cinnamon and nectarines; cover and cook over medium-high heat until tender, about 5 minutes. Stir in pecans.

Nutritional facts <b>Per serving:</b> about

  • Sodium 120 mg
  • Protein 2 g
  • Calories 272.0
  • Total fat 19 g
  • Cholesterol 31 mg
  • Saturated fat 8 g
  • Total carbohydrate 28 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 18.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Nectarine Saute

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