O Canada Cupcakes

O Canada Cupcakes IMAGE Image by: O Canada Cupcakes IMAGE Author: Canadian Living

Show your patriotic spirit with red and white iced cupcakes. Don't forget the flag. If you want maple leaves, pour melted red (candy) moulding wafers into moulds for chocolate.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: July 2006

Ingredients

  • 6 cups (15 l) Creamy Butter Icing Recipe
  • red paste food colouring
  • Chocolate Cake Recipe
  • red and white glitter and maple leaf sprinkles or quins

Method

Tint half of the icing red. Using piping bag fitted with large (1/2 inch/1 cm) star tip and starting at centre, pipe red icing in spiral pattern over half of the cupcakes. Repeat with remaining white icing over remaining cupcakes. Garnish with glitter and sprinkles. (Make-ahead: Cover loosely with plastic wrap; refrigerate for up to 24 hours.)

Nutritional facts <b>Per serving (without garnish):</b> about

  • Sodium 408 mg
  • Protein 4 g
  • Calories 517.0
  • Total fat 28 g
  • Cholesterol 109 mg
  • Saturated fat 17 g
  • Total carbohydrate 66 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 26.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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O Canada Cupcakes

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