Oatmeal Cookie Mix

Author: Canadian Living

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts.

  • Portion size 20 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 6 cups rolled oats
  • 4 cups all-purpose flour
  • 3 cups packed brown sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 1 lb shortening
  • 2 cups raisins
  • 1 1/2 cup shredded coconut
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Method

Stir together oats, flour, sugar, cinnamon, baking powder, baking soda and salt. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. Refrigerate in airtight container for up to 10 weeks.

 

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Baking & Desserts

Oatmeal Cookie Mix

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