Pallor Icing

Author: Canadian Living

The ghosts with the best taste have traded in their bed sheets for this fluffy icing.

  • Portion size 2 servings

Ingredients

  • 1 cup granulated sugar
  • 3 tablespoons water
  • 1 egg whites
  • pinch cream of tartar
  • pinch salt
  • 1/2 teaspoon vanilla

Method

In top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. (Icing can be stored up to 3 days.)

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Baking & Desserts

Pallor Icing

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