Pasteurized Egg White Royal Icing

Author: Canadian Living

Pasteurized egg whites are found in the egg section of the grocery store.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: December 2004


  • 1/3 cup pasteurized egg whites
  • 1/2 teaspoon cream of tartar
  • 4 cups sifted icing sugar


In bowl, beat egg whites with cream of tartar until foamy. Gradually beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.

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Pasteurized Egg White Royal Icing