Pasteurized egg whites are found in the egg section of the grocery store.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2004
- 1/3 cup pasteurized egg whites
- 1/2 teaspoon cream of tartar
- 4 cups sifted icing sugar
In bowl, beat egg whites with cream of tartar until foamy. Gradually beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.