Peach Blackberry Cobbler

Peach Blackberry Cobbler 150 Author: Canadian Living Credits: Peach Blackberry Cobbler 150

A homey fruit cobbler – made with blackberries from our garden and peaches from the market – is our favourite late summer dessert.

  • Portion size 12 servings

Ingredients

  • 8 cups sliced peaches
  • 2 cups blackberries
  • 1/2 cup packed brown sugar
  • 3 tablespoons all purpose flour
  • 1 tablespoon lemon juice
Topping:
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cold butter cubed
  • 2/3 cups buttermilk
  • 1 tablespoon turbinado sugar (or other coarse sugar)

Method

In large bowl, toss together sliced peaches, blackberries, brown sugar, flour and lemon juice. Spread in greased 13- x 9-inch (3 L) glass baking dish; set aside.

Topping: In bowl, whisk together all-purpose and whole wheat flours, brown sugar, baking powder, baking soda and salt. Using pastry blender, cut in butter until crumbly.

Add buttermilk, stirring with fork to make soft sticky dough. Drop by 12 spoonfuls onto fruit. Sprinkle with turbinado sugar.

Bake in 375°F (190°C) oven until centre biscuit is no longer doughy underneath, about 45 minutes. Serve warm.

Nutritional facts Per serving: about

  • Sodium 154 mg
  • Protein 3 g
  • Calories 205.0
  • Total fat 6 g
  • Cholesterol 15 mg
  • Total carbohydrate 37 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Peach Blackberry Cobbler

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