Peach Cobbler

DON'T USE OWNED BY STOCK COMPANY Peach Cobbler 150 Image by: DON'T USE OWNED BY STOCK COMPANY Peach Cobbler 150 Author: Canadian Living

  • Portion size 9 servings
  • Credits : Canadian Living Magazine: September 2010

Ingredients

  • 7 cups sliced peeled peaches
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
Biscuits:
  • 3/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3 tablespoons packed brown sugar
  • 1 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1/4 cup butter cubed
  • 1/2 cup milk

Method

Biscuits: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. Using fork, stir in milk to make ragged dough. Set aside.

In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch (2 L) square glass baking dish. Bake in 350°F (180°C) oven for 20 minutes.

Drop dough by 9 heaping 1 tbsp (15 mL) onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.

Nutritional facts Per serving: about

  • Sodium 98 mg
  • Protein 4 g
  • Calories 225.0
  • Total fat 6 g
  • Potassium 343 mg
  • Cholesterol 15 mg
  • Saturated fat 4 g
  • Total carbohydrate 42 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 14.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Peach Cobbler

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