Peach Sorbet

Author: Canadian Living

What better way to end a meal than with this smooth, natural ice? Serve in tall martini glasses for an elegant touch.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: August 2003

Ingredients

  • 4 cups chopped peeled peaches
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice

Method

In saucepan, combine peaches, sugar, 1 cup (250 mL) water and lemon juice; bring to boil over medium heat. Reduce heat and simmer until peaches are tender, about 15 minutes. Let cool; refrigerate, uncovered, until cold, about 45 minutes.

In food processor or blender, purée peach mixture until smooth, about 2 minutes. Press through fine sieve into bowl.

Pour into 13- x 9-inch (3.5 L) metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; purée in food processor. Pack into airtight container and freeze until firm, about 4 hours. (Or freeze in ice-cream machine according to manufacturer's instructions.) Make-ahead: Freeze for up to 2 days.

Nutritional facts Per serving: about

  • Sodium 2 mg
  • Protein 1 g
  • Calories 232.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 59 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Baking & Desserts

Peach Sorbet

Login