What better way to end a meal than with this smooth, natural ice? Serve in tall martini glasses for an elegant touch.
- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2003
Ingredients
Method
In saucepan, combine peaches, sugar, 1 cup (250 mL) water and lemon juice; bring to boil over medium heat. Reduce heat and simmer until peaches are tender, about 15 minutes. Let cool; refrigerate, uncovered, until cold, about 45 minutes.In food processor or blender, purée peach mixture until smooth, about 2 minutes. Press through fine sieve into bowl.
Pour into 13- x 9-inch (3.5 L) metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; purée in food processor. Pack into airtight container and freeze until firm, about 4 hours. (Or freeze in ice-cream machine according to manufacturer's instructions.) Make-ahead: Freeze for up to 2 days.
Nutritional facts Per serving: about
- Sodium 2 mg
- Protein 1 g
- Calories 232.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 59 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 8.0
