Peanut Butter Caramel Sundae Sauce

Peanut Butter Caramel Sundae Sauce 150 Image by: Peanut Butter Caramel Sundae Sauce 150 Author: Canadian Living

  • Portion size 400 servings
  • Credits : Canadian Living Magazine: November 2010

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup golden corn syrup
  • 1/4 teaspoon salt
  • 1/3 cup whipping cream
  • 1/2 cup smooth peanut butter

Method

In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp (30 mL) water and salt. Cook, stirring, until thickened, about 5 minutes.

Stir in cream; cook for 30 seconds. Remove from heat.

Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.

Nutritional facts Per 2 tbsp (30 mL) : about

  • Sodium 101 mg
  • Protein 3 g
  • Calories 170.0
  • Total fat 10 g
  • Potassium 98 mg
  • Cholesterol 17 mg
  • Saturated fat 5 g
  • Total carbohydrate 19 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Peanut Butter Caramel Sundae Sauce

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