Peanut Butter Fudge

Peanut Butter Fudge image Image by: Peanut Butter Fudge image Author: Canadian Living

A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.

  • Portion size 32 servings

Ingredients

  • 1 pkg (10 oz/300 g) peanut butter chips
  • 2/3 cups sweetened condensed milk
  • 1/4 cup whipping cream

Method

Line 9- x 5-inch (2 L) loaf pan with parchment paper; set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt together peanut butter chips, condensed milk and cream until smooth.

Spread in prepared pan; cover and refrigerate until chilled, about 6 hours. Cut into 1-inch (2.5 cm) cubes. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 31 mg
  • Protein 2 g
  • Calories 71.0
  • Total fat 4 g
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Peanut Butter Fudge

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