A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.
- Portion size 32 servings
Ingredients
Method
Line 9- x 5-inch (2 L) loaf pan with parchment paper; set aside.
In heatproof bowl over saucepan of hot (not boiling) water, melt together peanut butter chips, condensed milk and cream until smooth.
Spread in prepared pan; cover and refrigerate until chilled, about 6 hours. Cut into 1-inch (2.5 cm) cubes. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Nutritional facts <b>Per piece:</b> about
- Sodium 31 mg
- Protein 2 g
- Calories 71.0
- Total fat 4 g
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 1.0
- Calcium 3.0
- Vitamin A 1.0
