Peanut Butter Swirly Brownies

Peanut Butter Swirly Brownies Image by: Peanut Butter Swirly Brownies Author: Canadian Living

  • Portion size 20 servings
  • Credits : Canadian Living Magazine: November 2010

Ingredients

  • 1/2 cup smooth peanut butter
  • 1/2 cup butter softened
  • 2/3 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 5 oz bittersweet chocolate melted and cooled
  • 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt

Method

In large bowl, beat 1/4 cup (60 mL) of the peanut butter, the butter and sugar; beat in eggs, 1 at a time. Beat in vanilla. Beat in chocolate.

Stir in flour, baking powder and salt. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.

By spoonfuls, drop remaining peanut butter over top. Run knife through batter to swirl; smooth top. Bake in 350°F (180°C) oven until tester inserted in centre comes out with a few moist crumbs clinging, about 20 minutes. Let cool in pan on rack. Cut into squares.

Nutritional facts Per square: about

  • Sodium 87 mg
  • Protein 4 g
  • Calories 173.0
  • Total fat 11 g
  • Potassium 58 mg
  • Cholesterol 40 mg
  • Saturated fat 5 g
  • Total carbohydrate 15 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Peanut Butter Swirly Brownies

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