Pecan Pumpkin Pie

Author: Canadian Living

Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.

  • Portion size 6 servings

Ingredients

  • 1 cup pecan halves
  • 3 eggs beaten
  • 1 can (14 oz/398 mL) pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/3 cup butter melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch (23 cm) pie shell

Method

In food processor or blender, combine eggs, pumpkin, sugar, corn syrup, butter, vanilla, cinnamon, nutmeg and salt ; process until blended. Pour into pie shell. Arrange pecans in concentric circles over filling. Bake in 350°F (180°C) oven for 45 minutes or until tester inserted in centre comes out clean.

Make this pumpkin pie even more special with fresh pumpkin purée made from local pumpkins. Click here to learn how.

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Baking & Desserts

Pecan Pumpkin Pie

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