This is a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
- Portion size 8 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Method
In small saucepan, bring sugar, kirsch and 2 tbsp (25 mL) water to boil over medium-high heat, swirling to dissolve sugar. Let cool. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Cut pineapple into bite-size pieces; place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.) Add half of the syrup; toss. Divide among dessert dishes; pass remaining syrup.
Nutritional facts <b>Per serving:</b> about
- Sodium 1 mg
- Protein trace
- Calories 115.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 25 g
%RDI
- Iron 1.0
- Folate 5.0
- Calcium 1.0
- Vitamin C 55.0
