- Portion size 375 servings
- 1/4 cup water
- 2 tablespoons meringue powder
- 2 1/3 cups icing sugar
- paste food colouring optional
In bowl, beat water with meringue powder. Slowly beat in icing sugar until stiff, about 4 minutes. Tint with food colouring (if using). Cover with damp cloth to prevent drying out.