- Portion size 8 servings
Ingredients
Topping:
Method
In small saucepan, pour enough water over raisins to cover; bring to boil. Remove from heat; cover and let stand for 15 minutes. Drain and transfer to greased 13- x 9-inch (3 L) glass baking dish. Add plums, sugar and lime juice; toss to combine.
Topping:
Stir vinegar into cream; let stand for 10 minutes. Meanwhile, in bowl, combine flour, sugar, baking powder, baking soda and salt. With pastry blender or 2 knives, cut in butter until in small pieces. Stir in pecans then cream mixture. Drop by heaping 1 tbsp (15 mL) over plum mixture. Bake in 375°F (190°C) oven for about 45 minutes or until topping is golden. Serve warm.
Nutritional facts <b>Per serving:</b> about
- Sodium 521 mg
- Protein 8 g
- Calories 737.0
- Total fat 33 g
- Cholesterol 79 mg
- Saturated fat 16 g
- Total carbohydrate 111 g
%RDI
- Iron 21.0
- Folate 22.0
- Calcium 11.0
- Vitamin A 28.0
- Vitamin C 27.0
