Plum and Raisin Cobbler with Toasted Pecans

Author: Canadian Living

  • Portion size 8 servings

Ingredients

  • 1 1/2 cup raisin
  • 3 lbs ripe plums pitted and cut_in eighths (6 to 8)
  • 1/4 cup granulated sugar
  • 1 tablespoon lime juice
Topping:
  • 1 tablespoon raspberry vinegar
  • 1 cup whipping cream
  • 1 3/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup butter cubed
  • 1/2 cup toasted chopped pecan

Method

In small saucepan, pour enough water over raisins to cover; bring to boil. Remove from heat; cover and let stand for 15 minutes. Drain and transfer to greased 13- x 9-inch (3 L) glass baking dish. Add plums, sugar and lime juice; toss to combine.

Topping:
Stir vinegar into cream; let stand for 10 minutes. Meanwhile, in bowl, combine flour, sugar, baking powder, baking soda and salt. With pastry blender or 2 knives, cut in butter until in small pieces. Stir in pecans then cream mixture. Drop by heaping 1 tbsp (15 mL) over plum mixture. Bake in 375°F (190°C) oven for about 45 minutes or until topping is golden. Serve warm.

Nutritional facts <b>Per serving:</b> about

  • Sodium 521 mg
  • Protein 8 g
  • Calories 737.0
  • Total fat 33 g
  • Cholesterol 79 mg
  • Saturated fat 16 g
  • Total carbohydrate 111 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 28.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Plum and Raisin Cobbler with Toasted Pecans

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