Plum Apple Crumble

Plum Apple Crumble 150 Author: Canadian Living Credits: Plum Apple Crumble 150

Nothing says harvesttime more than this comforting classic dessert.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: September 2008

Ingredients

  • 4 cups sliced pitted plums
  • 2 cups sliced peeled apples
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
Crumble:
  • 1 cup large-flake rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/3 cup butter cubed

Method

In large bowl, toss together plums, apples, sugar, flour, nutmeg and cinnamon; spread in lightly greased 8-inch (2 L) square glass baking dish.

Crumble: In bowl, whisk together rolled oats, flour, brown sugar, cinnamon and salt. With fingers or pastry blender, rub or cut in butter until mixture is in coarse crumbs. Scatter over plum mixture.

Bake in 350°F (180°C) oven until bubbly, fruit is tender and topping is golden, 40 to 60 minutes.

Nutritional facts Per each of 8 servings: about

  • Sodium 63 mg
  • Protein 4 g
  • Calories 277.0
  • Total fat 9 g
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 48 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Baking & Desserts

Plum Apple Crumble

Login