Nothing says harvesttime more than this comforting classic dessert.
- Portion size 8 servings
- Credits : Canadian Living Magazine: September 2008
Ingredients
Crumble:
Method
In large bowl, toss together plums, apples, sugar, flour, nutmeg and cinnamon; spread in lightly greased 8-inch (2 L) square glass baking dish.Crumble: In bowl, whisk together rolled oats, flour, brown sugar, cinnamon and salt. With fingers or pastry blender, rub or cut in butter until mixture is in coarse crumbs. Scatter over plum mixture.
Bake in 350°F (180°C) oven until bubbly, fruit is tender and topping is golden, 40 to 60 minutes.
Nutritional facts Per each of 8 servings: about
- Sodium 63 mg
- Protein 4 g
- Calories 277.0
- Total fat 9 g
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 48 g
%RDI
- Iron 11.0
- Folate 11.0
- Calcium 3.0
- Vitamin A 9.0
- Vitamin C 10.0
