Using granulated instead of brown sugar creates an interesting crunchy topping.
- Portion size 8 servings
- Credits : Canadian Living Magazine: September 2009
Ingredients
Topping:
Method
Topping: In bowl, whisk together flour, sugar, cinnamon and salt. Using pastry blender, cut in butter until crumbly. Press into clumps; set aside.In large bowl, combine plums, sugar and flour. Spread in greased 8-inch (2 L) square glass baking dish; sprinkle with topping.
Bake in 375°F (190°C) oven until bubbly and topping is golden and crisp, 45 to 60 minutes. Serve warm.
Nutritional facts Per each of 8 servings: about
- Sodium 55 mg
- Protein 3 g
- Calories 313.0
- Total fat 9 g
- Potassium 213 mg
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 59 g
%RDI
- Iron 6.0
- Folate 17.0
- Calcium 1.0
- Vitamin A 10.0
- Vitamin C 13.0
