Plum Crumble

Author: Canadian Living

Using granulated instead of brown sugar creates an interesting crunchy topping.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: September 2009

Ingredients

  • 6 cups quartered pitted firm ripe prunes
  • 6 cups quartered pitted firm ripe purple plums
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
Topping:
  • 1 cup all-purpose flour
  • 2/3 cups granulated sugar
  • 1 pinch cinnamon
  • 1 pinch salt
  • 1/3 cup cold butter cubed

Method

Topping: In bowl, whisk together flour, sugar, cinnamon and salt. Using pastry blender, cut in butter until crumbly. Press into clumps; set aside.

In large bowl, combine plums, sugar and flour. Spread in greased 8-inch (2 L) square glass baking dish; sprinkle with topping.

Bake in 375°F (190°C) oven until bubbly and topping is golden and crisp, 45 to 60 minutes. Serve warm.

Nutritional facts Per each of 8 servings: about

  • Sodium 55 mg
  • Protein 3 g
  • Calories 313.0
  • Total fat 9 g
  • Potassium 213 mg
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 59 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Plum Crumble

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