Pumpkin, Orange and Raisin Muffins

Author: Canadian Living

Pumpkin and orange are natural go-togethers.

  • Portion size 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 cup raisin
  • 1 egg
  • 1 3/4 cup pumpkin purée
  • 1/3 cup vegetable oil
  • 2 tablespoons coarsely grated orange rind
  • 1/2 cup orange juice

Method

In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at once over dry ingredients; stir just enough to blend. 

Spoon into large greased or paper-lined muffin cups, filling to tops. Bake in 375°F (190°C) oven for about 25 minutes or until golden and tops are firm to the touch. Let stand for 5 minutes before removing from pans to cool on racks.

Share X
Baking & Desserts

Pumpkin, Orange and Raisin Muffins

Login