Raspberry Chantilly

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: February 2006

Ingredients

  • 1/2 cup thawed raspberry
  • 1/2 cup whipping cream
  • 2 teaspoons icing sugar

Method

Press raspberries through fine sieve to remove seeds. In bowl, beat whipping cream with icing sugar until soft peaks form. Fold in raspberry pur? (Make-ahead: Refrigerate in airtight container for up to 2 hours; whisk gently for a few seconds before serving.)

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Baking & Desserts

Raspberry Chantilly

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