Raspberry Snow Cones

Raspberry Snow Cones Author: Canadian Living Credits: Raspberry Snow Cones

  • Portion size 4 servings


  • 2 cups fresh or frozen raspberries
  • 1/4 cup granulated sugar
  • 1/2 cup orange juice
  • 5 cups ice cubes


In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds. Stir in orange juice. In same food processor or blender, crush ice to make about 4 cups (1 L). Mound ice into cone shape in each of 4 chilled dessert dishes; drizzle with raspberry mixture.

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Baking & Desserts

Raspberry Snow Cones