- Portion size 4 servings
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1/2 cup orange juice
- 5 cups ice cubes
In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds. Stir in orange juice. In same food processor or blender, crush ice to make about 4 cups (1 L). Mound ice into cone shape in each of 4 chilled dessert dishes; drizzle with raspberry mixture.