Rhubarb Frozen Yogurt

Author: Canadian Living

This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.

  • Portion size 1 serving


  • 2 cups stewed rhubarb
  • 1/2 cup plain low-fat yogurt
  • 3 tablespoons granulated sugar
  • 2 tablespoons orange juice


In food processor, pur?stewed rhubarb until smooth; blend in yogurt, sugar and orange juice. Freeze in ice-cream maker following manufacturer\'s instructions. Or, cover and freeze in shallow metal pan for 3 to 4 hours or until almost firm. Break up mixture and process in food processor, in batches if necessary, until smooth. Freeze in chilled airtight container for 1 hour or until firm.

Nutritional facts <b>Per 1/2 cup (125 mL):</b> about

  • Protein 1 g
  • Calories 105.0
  • Total carbohydrate 25 g
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Baking & Desserts

Rhubarb Frozen Yogurt