Golden coconut-macaroon mounds blanket a warm filling of spring's first fruit.
- Portion size 8 servings
Ingredients
Topping:
Method
In 13- x 9-inch (3 L) baking dish, combine rhubarb, strawberries, sugar and flour; level top.
Topping: In bowl, beat egg whites until soft peaks form; beat in sugar, 2 tbsp (25 mL) at a time, until stiff peaks form. Beat in honey and vanilla. Sprinkle with coconut, flour and salt ; fold in. Drop into 16 mounds on fruit mixture; do not smooth top.
Bake in centre of 350°F (180°C) oven for 40 minutes or until golden and filling is bubbly. Serve warm.
Nutritional facts <b>Per serving:</b> about
- Sodium 49 mg
- Protein 6 g
- Calories 391.0
- Total fat 15 g
- Cholesterol 0 mg
- Saturated fat 13 g
- Total carbohydrate 63 g
%RDI
- Iron 13.0
- Folate 8.0
- Calcium 11.0
- Vitamin A 1.0
- Vitamin C 38.0
