Rice Crisp Squares

Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: April 2005

Ingredients

  • 5 cups marshmallows (or 40 large)
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 5 cups rice crisp cereal

Method

In large saucepan, melt marshmallows with butter over medium-low heat, stirring constantly, until smooth, about 5 minutes. Remove from heat.

Stir in vanilla. Add 2-1/2 cups (625 mL) cereal; stir until combined. Add the other 2-1/2 cups (625 mL) cereal; stir to coat.

Scrape into greased 11- x 7-inch (2 L) glass baking dish or metal cake pan. Let cool. Cut into squares. (Make-ahead: Cover and store at room temperature for up to 3 days.)

Nutritional facts <b>Per square:</b> about

  • Sodium 181 mg
  • Protein 1 g
  • Calories 156.0
  • Total fat 4 g
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 30 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rice Crisp Squares

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