Roasted Amaretti Plums with Honey Mascarpone

Roasted Amaretti Plums with Honey Mascarpone Author: Canadian Living Credits: Roasted Amaretti Plums with Honey Mascarpone

Use big red plums or red-fleshed pluots for a dramatic presentation. Serve as a sweet as in this recipe or as a savoury condiment alongside roasted ham, pork or duck.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: September 2007

Ingredients

Method

Arrange plums, cut side down, in large shallow greased baking sheet. Whisk liqueur with half of the honey; pour over plums. Roast in 375ºF (190ºC) oven, basting occasionally, for 40 minutes, or until tender.

In bowl, combine remaining honey with mascarpone cheese; dollop on plums or serve on the side. Sprinkle almonds over plums.

Nutritional facts Per serving: about

  • Sodium 10 mg
  • Protein 4 g
  • Calories 286.0
  • Total fat 18 g
  • Cholesterol 42 mg
  • Saturated fat 9 g
  • Total carbohydrate 29 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Amaretti Plums with Honey Mascarpone

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