Use big red plums or red-fleshed pluots for a dramatic presentation. Serve as a sweet as in this recipe or as a savoury condiment alongside roasted ham, pork or duck.
- Portion size 8 servings
- Credits : Canadian Living Magazine: September 2007
Ingredients
Method
Arrange plums, cut side down, in large shallow greased baking sheet. Whisk liqueur with half of the honey; pour over plums. Roast in 375ºF (190ºC) oven, basting occasionally, for 40 minutes, or until tender.In bowl, combine remaining honey with mascarpone cheese; dollop on plums or serve on the side. Sprinkle almonds over plums.
Nutritional facts Per serving: about
- Sodium 10 mg
- Protein 4 g
- Calories 286.0
- Total fat 18 g
- Cholesterol 42 mg
- Saturated fat 9 g
- Total carbohydrate 29 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 12.0
