Rocky Road Bark

Rocky Road Bark Author: Canadian Living Credits: Rocky Road Bark

A decorative milk chocolate drizzle adds a contrasting finish to make this a double hit of chocolate that's packed with nuts and marshmallows.

  • Portion size 65 servings

Ingredients

  • 1 lb semisweet chocolate chopped
  • 1 lb bittersweet chocolate chopped
  • 1 cup chopped toasted pecan
  • 1 cup miniature marshmallow
  • 2 oz milk chocolate chopped

Method

In bowl over saucepan of hot (not boiling) water, melt semisweet chocolate, stirring occasionally. Remove from heat. Stir in 3/4cup (175 mL) each of the pecans and marshmallows.

Pour onto foil-lined baking sheet. With rubber spatula, spread to 1/2-inch (1 cm) thickness. Sprinkle with remaining pecans and marshmallows; press into surface.
Set aside.

In bowl over saucepan of hot (not boiling) water, melt milk chocolate, stirring occasionally. With tines of fork, drizzle over dark chocolate. Refrigerate for 1 hour or until hardened. Break into pieces. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts <b>Per Piece:</b> about

  • Sodium 2 mg
  • Protein 1 g
  • Calories 54.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 5 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Rocky Road Bark

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