Rocky Road Blondies

Rocky Road Blondies Image Image by: Rocky Road Blondies Image Author: Canadian Living

Marshmallows become a gooey topping in this chocolate chip-studded twist on a blondie.

  • Portion size 48 servings
  • Credits : Canadian Living Magazine: February 2013

Ingredients

  • 4 eggs
  • 1 tablespoon vanilla
  • 1 cup butter softened
  • 2 1/2 cups packed brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoon salt
  • 1 1/4 cup semisweet chocolate chips
  • 2 cups marshmallows

Method

In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla. Whisk flour with salt; stir into butter mixture in 2 additions. Stir in 1 cup of the chocolate chips just until combined. Spread in parchment paper–lined or greased 13- x 9-inch (3 L) baking dish; smooth top.

Bake in 350ºF (180ºC) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 25 minutes.

Sprinkle with remaining chocolate chips. Sprinkle with marshmallows, leaving 1/2-inch (1 cm) border to prevent sticking to sides of pan. Bake until marshmallows are puffed, about 3 minutes. Let cool in pan on rack. (Make-ahead: Cover and refrigerate for up to 3 days or freeze for up to 2 weeks.) With greased sharp knife, cut into squares.

Nutritional facts Per piece: about

  • Fibre 1 g
  • Sodium 98 mg
  • Sugars 15 g
  • Protein 1 g
  • Calories 134.0
  • Potassium 69 mg
  • Cholesterol 26 mg
  • Saturated fat 3 g
  • Total carbohydrate 21 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rocky Road Blondies

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