Royal Icing (for Haunted Gingerbread Shack)

Author: Canadian Living

  • Portion size 375 servings
  • Credits : Canadian Living Magazine: November 2009

Ingredients

  • 1/3 cup water
  • 3 tablespoons meringue powder
  • 3 1/2 cups icing sugar
  • 1 black paste food colouring

Method

In bowl, beat water with meringue powder until foamy, about 2 minutes.

Beat in icing sugar until stiff, about 4 minutes. Tint black with food colouring. Cover icing with damp cloth to prevent drying out.
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Baking & Desserts

Royal Icing (for Haunted Gingerbread Shack)

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