Shortbread Jam Bars

Shortbread Jam Bars 150 Image by: Shortbread Jam Bars 150 Author: Canadian Living

  • Portion size 30 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 1/4 teaspoon vanilla
  • 1 cup all-purpose flour
  • 4 teaspoons strawberry jam
  • 4 teaspoons raspberry jam

Method

In bowl and using wooden spoon, cream together butter, all but 1 tsp (5 mL) of the sugar and salt; stir in vanilla. Stir in flour until just combined.

Divide dough in half. On lightly floured surface, roll each half into 8-inch (20 cm) log. Place, 2 inches (5 cm) apart, on parchment paper–lined baking sheet.

Press handle of wooden spoon lengthwise along centre of each log to create 1/4-inch (5 mm) deep groove. Refrigerate for 10 minutes. Fill grooves with jam. Sprinkle remaining sugar over edges.

Bake in 325°F (160°C) oven until golden brown, about 25 minutes. While still warm, slice into 1/2-inch (1 cm) thick bars.

Nutritional facts Per bar: about

  • Sodium 1 mg
  • Protein 1 g
  • Calories 51.0
  • Total fat 3 g
  • Potassium 6 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Baking & Desserts

Shortbread Jam Bars

Login