Skillet Drop Biscuits

Author: Canadian Living

Slather these tender biscuits with butter and jam or serve them unadorned as a side for soups or stews. Add 1/2 cup (125 mL) raisins or dried cranberries if you wish.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: August 2004

Ingredients

  • 2 cups Camping Mix Recipe
  • 3/4 cups water

Method

Camping Mix

In bowl, combine Camping Mix with water just until moistened. Heat skillet over medium-low heat. Drop biscuit mix by 1/4 cupful (50 mL) for each biscuit into pan; cook until puffed and golden brown, turning once, about 15 minutes.

Nutritional facts <b>Per biscuit:</b> about

  • Sodium 275 mg
  • Protein 3 g
  • Calories 106.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 16 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Skillet Drop Biscuits

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