Sour Cherry Buckle

Sour Cherry Buckle 150 Image by: Sour Cherry Buckle 150 Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: July 2010

Ingredients

  • 1/2 cup unsalted butter softened
  • 2/3 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 1/2 cup drained pitted sour cherry
Filling:
  • 1 1/2 cup drained pitted sour cherry
  • 1/4 cup granulated sugar
Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/4 cup unsalted butter

Method

Topping: In bowl, stir together flour, sugar, cinnamon and salt. Using fingers, rub in butter, squeezing to form clumps. Set aside.

In large bowl, beat butter with granulated sugar; beat in eggs, 1 at a time. Beat in vanilla.

In separate bowl, whisk together flour, baking powder and salt ; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Fold in sour cherries. Spread in 9-inch (2.5 L) square metal cake pan.

Filling: Toss sour cherries with sugar; spread over batter. Sprinkle with topping. Bake in 375°F (190°C) oven until tester inserted in centre of cake comes out clean, 50 to 60 minutes. Let cool on rack.

Nutritional facts Per serving: about

  • Sodium 102 mg
  • Protein 4 g
  • Calories 282.0
  • Total fat 13 g
  • Potassium 113 mg
  • Cholesterol 62 mg
  • Saturated fat 8 g
  • Total carbohydrate 39 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sour Cherry Buckle

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