Sparkling Double Ginger Cookies Sparkling Double Ginger Cookies

Sparkling Double Ginger Cookies | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props Image by: Maya Visnyei

Love a bigger cookie? Make jumbo versions by measuring out 2 tbsp balls and cook for 15-17 minutes.

  • Prep time 25 minutes
  • Total time 55 minutes

Ingredients

  • 1/3 cup unsalted butter , softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/3 cup fancy or cooking molasses
  • 2 cups alI-purpose flour
  • 1/2 cup finely chopped crystallized ginger
  • 1 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • pinch salt
  • 1/4 cup coarse sugar

Method

Preheat oven to 350°F. Line 2 rimless baking sheets with parchment paper. In large bowl, beat butter with granulated sugar until fluffy; beat in egg and molasses until combined. In separate bowl, whisk together flour, crystallized ginger, ground ginger, cinnamon, baking soda, cloves and salt; stir into butter mixture just until combined.

Place coarse sugar in shallow dish. Roll dough by 1 tbsp into balls; roll in coarse sugar to coat. Arrange, 2 inches apart, on prepared pans. Bake, 1 sheet at a time, just until edges are firm, 10 to 12 minutes. Let cool on pans for 5 minutes. Transfer to racks; let cool completely.

Makes about 32 cookies.

Nutritional facts Per cookie: about

  • Sodium 44 mg
  • Sugars 12 g
  • Protein 1 g
  • Calories 98
  • Total fat 2 g
  • Potassium 106 mg
  • Cholesterol 11 mg
  • Saturated fat 1 g
  • Total carbohydrate 19 g

%RDI

  • Iron 7
  • Fibre 0.0
  • Folate 6
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sparkling Double Ginger Cookies

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