- Portion size 40 servings
Ingredients
Topping:
Method
Preheat oven to 350°F (180°C)
Grease a 13- x- 9 inch (3.5 L) metal cake pan. Line with parchment paper. Set aside.
In bowl, beat butter with sugar until fluffy. Using wooden spoon, stir in flour, 1/2 cup at a time until combined. Press evenly into prepared pan. Bake in center of 350°F (180°C) oven until golden, about 25 minutes. Let cool in pan on rack.
Topping:
Meanwhile in saucepan, bring butter, sugar, corn syrup and cream to boil, stirring. Boil, without stirring,until slightly thickened about 1 minute. Remove from heat; stir in peanuts and almonds. Spread over crust. Bake in centre of oven until golden, about 25 minutes. Let cool in pan on rack; cut into bars.
