- Portion size 40 servings
Preheat oven to 350°F (180°C)
Grease a 13- x- 9 inch (3.5 L) metal cake pan. Line with parchment paper. Set aside.
In bowl, beat butter with sugar until fluffy. Using wooden spoon, stir in flour, 1/2 cup at a time until combined. Press evenly into prepared pan. Bake in center of 350°F (180°C) oven until golden, about 25 minutes. Let cool in pan on rack.
Meanwhile in saucepan, bring butter, sugar, corn syrup and cream to boil, stirring. Boil, without stirring,until slightly thickened about 1 minute. Remove from heat; stir in peanuts and almonds. Spread over crust. Bake in centre of oven until golden, about 25 minutes. Let cool in pan on rack; cut into bars.