The buttermilk gives a smooth texture and a sharpness that makes this drink distinctive.
- Portion size 2 servings
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- 2/3 cups hulled strawberries
- 3/4 teaspoons grated orange peel
- 4 drops almond extract
- 1 tablespoon honey
- 2 cups buttermilk
- 2 small scoops strawberry ice cream
- 2 strawberries
In blender or food processor, combine first 5 ingredients and blend until smooth. Scoop ice cream into 2 tall glasses, fill with shake and garnish each glass with 1 unhulled strawberry. Serve immediately with a spoon.