Pass on prepared strawberry sauce, and get back to basics with our homemade recipe. The secret's in the balance of sweet and tart flavours: summer-fresh strawberries, rhubarb and oranges.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2009
Ingredients
Method
In large saucepan, bring sugar, orange rind and orange juice to simmer. Add rhubarb; simmer gently until tender, about 15 minutes.Stir in strawberries. Serve with ice cream.
Nutritional facts without ice cream : about
- Sodium 4 mg
- Protein 1 g
- Calories 137.0
- Potassium 333 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 34 g
%RDI
- Iron 3.0
- Folate 6.0
- Calcium 8.0
- Vitamin A 1.0
- Vitamin C 52.0
