Strawberry Vanilla Yogurt Swirl Pops Strawberry Vanilla Yogurt Swirl Pops

Food styling by Claire Stubbs | Prop styling by Madeleine Johari Image by: Jeff Coulson

This lightened-up version of strawberries and cream is a pop worthy of any hot summer day. The berries are the star of this frozen treat, so use ripe, in-season strawberries for optimum flavour.

  • Prep time 10 minutes
  • Total time 3 hours & 15 minutes

Ingredients

Method

In blender or food processor, purée together strawberries, cranberry juice and 1 tbsp of the honey; strain through sieve into bowl.

In separate bowl, whisk together yogurt, vanilla and remaining honey.

Spoon berry and yogurt mixtures alternately into moulds; swirl with wooden skewer. Freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.)

Makes 6 to 8 servings.

 

Nutritional facts Per aach of 8 servings: about

  • Fibre 1 g
  • Sodium 23 mg
  • Sugars 11 g
  • Protein 2 g
  • Calories 80.0
  • Total fat 3 g
  • Potassium 144 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g

%RDI

  • Iron 1.0
  • Folate 5.0
  • Calcium 6.0
  • Vitamin A 1.0
  • Vitamin C 43.0
Share X
Baking & Desserts

Strawberry Vanilla Yogurt Swirl Pops

Login