This lightened-up version of strawberries and cream is a pop worthy of any hot summer day. The berries are the star of this frozen treat, so use ripe, in-season strawberries for optimum flavour.
- Prep time 10 minutes
- Total time 3 hours & 15 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In blender or food processor, purée together strawberries, cranberry juice and 1 tbsp of the honey; strain through sieve into bowl.
In separate bowl, whisk together yogurt, vanilla and remaining honey.
Spoon berry and yogurt mixtures alternately into moulds; swirl with wooden skewer. Freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.)
Makes 6 to 8 servings.
Nutritional facts Per aach of 8 servings: about
- Fibre 1 g
- Sodium 23 mg
- Sugars 11 g
- Protein 2 g
- Calories 80.0
- Total fat 3 g
- Potassium 144 mg
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 13 g
%RDI
- Iron 1.0
- Folate 5.0
- Calcium 6.0
- Vitamin A 1.0
- Vitamin C 43.0
