Sublime Brownies and Bourbon Sauce Sundaes

Author: Canadian Living

Brownies are everyone's favourite. We've just added a little twist of ice cream and a heavenly bourbon sauce.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2005

Ingredients

  • 3 oz bittersweet chocolate chopped
  • 2 oz unsweetened chocolate chopped
  • 1/3 cup butter
  • 3/4 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 3/4 cups bourbon sauce
  • 3 cups butter pecan ice cream

Method

Grease 8 muffin cups or line with paper liners; set aside.

In heavy saucepan, melt together bittersweet and unsweetened chocolates and butter, stirring occasionally, until smooth. Scrape into large bowl; let cool slightly.

Whisk in sugar, then eggs, 1 at a time; whisk in vanilla. With wooden spoon, stir in flour and salt. Divide among prepared cups, smoothing top.

Bake in centre of 350°F (180°C) oven just until tester inserted in centre comes out with moist crumbs clinging, about 25 minutes. Let cool on rack for 2 minutes. Remove from cups; let cool slightly on rack. (Make-ahead: Let cool completely; store in airtight container for up to 24 hours. To serve, place brownies on plate, cover and microwave on medium for 1 minute or until softened and warmed.)

Pool Bourbon Sauce on each plate; top with brownie and spoon ice cream on top.

Nutritional facts Per serving: about

  • Sodium 182 mg
  • Protein 6 g
  • Calories 540.0
  • Total fat 30 g
  • Cholesterol 105 mg
  • Saturated fat 16 g
  • Total carbohydrate 66 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 16.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sublime Brownies and Bourbon Sauce Sundaes

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