This topping for toast, bread or bagels gives you a real boost of vitamin A and is lower in sugar than jam.
- Portion size 175 servings
- 3/4 cups orange juice
- 1/2 cup dried apricot
- 2 teaspoons granulated sugar
In small saucepan, combine orange juice, dried apricots and granulated sugar. Bring to boil; reduce heat, cover and simmer for 15 minutes, stirring occasionally. Let cool.
Pur?in blender or food processor; transfer to jar or small bowl. (Spread can be covered and refrigerated for up to 1 week)