- Portion size 34 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat together butter, sugar and lemon rind until fluffy; beat in egg yolks and egg, 1 at a time.In separate bowl, whisk together flour, cornmeal, baking powder and salt ; stir into butter mixture. Stir in raisins, pine nuts and apricots.
Drop by 1 tbsp (15 mL), about 3 inches (8 cm) apart, onto parchment paper–lined baking sheets. With lightly floured bottom of measuring cup or glass, press to scant 1/2-inch (1 cm) thickness.
Bake in 350°F (180°C) oven until golden brown, 10 to 12 minutes. Let cool on pans for 5 minutes; transfer to racks and let cool completely.
Nutritional facts Per cookie: about
- Sodium 29 mg
- Protein 2 g
- Calories 110.0
- Total fat 6 g
- Potassium 58 mg
- Cholesterol 28 mg
- Saturated fat 3 g
- Total carbohydrate 13 g
%RDI
- Iron 4.0
- Folate 9.0
- Calcium 1.0
- Vitamin A 5.0
