Witch's Hat Cookies

Witch's Hat Cookies Image by: Witch's Hat Cookies Author: Canadian Living

For the best hat shape and colour, use dark chocolate Hershey's Kisses.

  • Portion size 30 servings
  • Credits : Canadian Living Magazine: November 2008

Ingredients

  • 1/2 Chocolate Cookie Dough
  • 30 Hershey's Kisses

Method

Chocolate Cookie Dough

On parchment paper or floured surface, roll out dough to 1/4-inch (5 mm) thickness. Using 2-1/4-inch (5.5 cm) round cutter, cut out cookies, rerolling scraps. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.

Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until edges are crisp and centres are still slightly soft, 8 to 10 minutes. Transfer to racks; press flat side of each candy into centre of each cookie. Let cool.

Nutritional facts Per cookie: about

  • Sodium 43 mg
  • Protein 1 g
  • Calories 94.0
  • Total fat 5 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 13 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Witch's Hat Cookies

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