For the best hat shape and colour, use dark chocolate Hershey's Kisses.
- Portion size 30 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
Chocolate Cookie DoughOn parchment paper or floured surface, roll out dough to 1/4-inch (5 mm) thickness. Using 2-1/4-inch (5.5 cm) round cutter, cut out cookies, rerolling scraps. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.
Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until edges are crisp and centres are still slightly soft, 8 to 10 minutes. Transfer to racks; press flat side of each candy into centre of each cookie. Let cool.
Nutritional facts Per cookie: about
- Sodium 43 mg
- Protein 1 g
- Calories 94.0
- Total fat 5 g
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 13 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 2.0
